Orlando’s food trucks really shape the city’s food scene, and honestly, I love how they bring so many flavors to every corner of town. Whether I’m craving a killer Cuban sandwich, something Filipino, or just classic barbecue, these trucks make it so easy to dive into new tastes.
Here’s my list of 13 Orlando food trucks that always impress me with their unique, high-quality meals—each one run by people who clearly love what they do.
Every truck has its own vibe and specialty, which means every stop feels like a little adventure. I find myself wandering food truck parks and local events, always stumbling upon something new and chatting with the folks behind the counter.
Meet the 13 Magical Orlando Food Trucks
After plenty of exploring (and eating), I’ve found 13 Orlando food trucks that really stand out. Each one brings something different—artisan pizzas, wild burgers, tacos you won’t forget.
Unique Selling Points of Each Truck
Every Orlando food truck has its own thing going. Some focus on fresh, local ingredients, while others lean into global flavors or just pure comfort food.
Treehouse Truck, for example, serves up creative burgers and those addictive Magic Mushroom fries. Pizza Bruno on Wheels? They make wood-fired pizzas right there, fresh and hot.
Louie’s Bistro keeps it classic with Cuban sandwiches, and Toasted Chee goes all in on mac and cheese. The Taco Company has lines for their tacos al pastor and house salsas. Plenty of trucks also offer gluten-free or vegan options, so pretty much everyone can join in.
Check out what each truck brings to the table:
| Food Truck | Special Feature |
|---|---|
| Treehouse Truck | Creative burgers, unique fries |
| Pizza Bruno | Wood-fired artisan pizzas |
| Louie’s Bistro | Authentic Cuban flavors |
| Toasted Chee | Mac and cheese, melts |
| The Taco Company | Tacos al pastor, homemade salsas |
| La Empanada Spot | Handcrafted empanadas |
| Smoke in the City | Southern BBQ meats |
Signature Dishes to Try
If you want to taste what each truck does best, here’s what I’d go for.
Treehouse Truck’s Magic Mushroom Burger is a crowd favorite, stacked with sautéed mushrooms and gooey cheese. Over at Pizza Bruno, the Margherita pizza stands out—fresh mozzarella, basil, and that perfect chewy crust.
Louie’s Bistro makes a Cubano that’s hard to beat: slow-roasted pork, pickles, all pressed into warm bread. Toasted Chee’s Ultimate Mac brings a blend of cheeses, baked until bubbly.
The Taco Company’s tacos al pastor come loaded with pineapple and cilantro—just trust me on this one. La Empanada Spot’s spinach and cheese empanada is something different, and Smoke in the City’s smoked brisket sandwich is pure comfort. These dishes really capture what makes each truck special.
Insider Tips from Locals
From what locals have told me (and what I’ve learned the hard way), timing matters. Hit up food truck parks or pop-up events early—top picks like tacos al pastor or artisan pizzas can sell out fast.
Menus sometimes change, so it pays to ask about specials. If you’re rolling in with friends, order a mix and share.
Some trucks, like Toasted Chee, have secret menu items if you know to ask. Seating can be limited, so I usually grab extra napkins and eat picnic-style nearby. Definitely follow your favorite trucks on social media for updates on where they’ll be and what’s new.
Iconic Comfort Foods on Wheels
Craving comfort food? Orlando’s food trucks have you covered with grilled cheese, mac & cheese, and slow-cooked barbecue—all served up hot and fresh. These dishes aren’t just nostalgic; there’s always a twist.
Gourmet Grilled Cheese Sandwiches
I’ve had some of my best gourmet grilled cheese from trucks like SwedeDish and Gastro-Truck. They go way beyond the basics—think Gruyere, sharp cheddar, fancy breads.
Some sandwiches come packed with roasted mushrooms, caramelized onions, or fresh tomato. One that stuck with me had a mushroom blend and gooey brie on sourdough—earthy and rich.
The Flattery’s six-cheese grilled cheese is a local legend, with goat cheese, mozzarella, Parmesan, and more. These sandwiches always come out hot and crispy—just the way they should.
Mac & Cheese and Sides
5 Gastronomy and The Crooked Spoon serve up mac & cheese that’s seriously creamy. I’ve tried versions with Gruyere, Parmesan, and local ricotta—always rich, always piping hot.
Toppings like mushrooms or peppers give the classic dish a fresh feel. Sometimes it’s a meal, sometimes a side, but it’s always satisfying.
The Crooked Spoon’s six-cheese mac & cheese surprised me with its depth and the crunch from toasted breadcrumbs. Trucks often serve up sides like jasmine rice cakes or hand-cut fries tossed in herb oil, so there’s plenty to munch on.
Hearty Potato Salad and Spare Ribs
When I’m in the mood for something hearty, I look for trucks serving potato salad and spare ribs. I’ve found potato salads loaded with fresh herbs and veggies—creamy, tangy, and just the right texture.
C&S Brisket Bus makes ribs that are smoky, tender, and slathered in house-made sauce—sweet, spicy, and totally addictive. Their brisket sandwiches are slow-roasted and packed with flavor. Pairing those ribs with classic potato salad? Can’t go wrong.
Mexican and Latin Flavors Rolling Through Orlando
Orlando’s Latin and Mexican food trucks keep things lively with tacos al pastor, cheesy quesadillas, and all sorts of chicken dishes. They focus on fresh ingredients and recipes that are easy to eat on the go.
Street Tacos and Tacos al Pastor
Street tacos and tacos al pastor are everywhere in Orlando’s food truck scene. Los Taquitos Food Truck, for example, loads their tacos with seasoned meats, onions, and fresh cilantro.
Their tacos al pastor—marinated pork cooked on a spit, served with pineapple—nail that sweet and savory combo. Street tacos here are usually smaller, doubled up on corn tortillas for extra support.
You can pick from fillings like carnitas, barbacoa, or carne asada. Lime, pickled onions, and salsa finish things off, making every bite pop.
Watching the crew grill and top your tacos adds to the whole street food vibe.
| Taco Type | Protein Options | Add-ons |
|---|---|---|
| Tacos al Pastor | Pork, Chicken | Pineapple, Cilantro |
| Street Tacos | Carnitas, Barbacoa, Beef | Salsa, Pickled Onion |
Satisfying Quesadillas and Tortillas
Quesadillas are another must at Orlando’s Latin trucks. El Cactus Azul fills theirs with chicken tinga, spicy beef, or sautéed veggies.
They use Oaxaca or Monterey Jack cheese that melts perfectly, holding everything together. Freshly pressed corn or flour tortillas make a real difference in flavor.
You’ll often get guacamole, sour cream, or pico de gallo for dipping. Quesadillas are usually sliced into wedges—great for sharing or just snacking as you walk.
Each bite is warm, gooey, and seriously satisfying.
Chicharron de Pollo and Chicken Tacos
Chicharron de Pollo—Latin-style fried chicken—always draws me in. Trucks cut the chicken small, marinate it, then fry it up crispy. They serve it with lime, hot sauce, and sometimes fresh herbs.
Chicken tacos show up everywhere too. Trucks grill or marinate the chicken, then tuck it into soft tortillas with onions, cilantro, or salsa. Some offer shredded chicken with mole or chipotle for extra punch.
Both dishes make quick, tasty meals, whether it’s lunch or a late-night bite. The crunch of chicharron and the juicy chicken tacos keep people coming back.
Fusion Cuisine and Creative Eats
Orlando’s food trucks love to mix things up, serving artisan pizzas and fusion dishes that blend flavors from all over the world. Every menu feels fresh and bold.
Artisan Pizzas with a Twist
I always hunt for food trucks making artisan pizzas with unexpected toppings. Most bake their pies in compact ovens using scratch-made dough and local produce.
There are classics like cheese and pepperoni, but the specials are where things get interesting. I’ve had pizzas with pesto, roasted veggies, and even tropical fruit like mango.
Some trucks swap in barbecue or spicy garlic cream sauce, which totally changes the game. These pizzas are usually personal-sized and baked fast, so the crust stays crisp.
Quality cheese, fresh basil, and whatever’s in season show up a lot. The best trucks rotate their menus, always keeping things interesting.
Here’s a quick peek at styles I see most:
| Style | Unique Topping | Sauce Alternative |
|---|---|---|
| Margherita | Heirloom tomatoes | Garlic cream |
| BBQ Chicken | Smoked Gouda | BBQ sauce |
| Veggie Deluxe | Zucchini & Feta | Pesto |
All these creative takes make artisan pizza a must-try at Orlando’s food trucks.
International Fusion Flavors
Fusion is everywhere on the Orlando food truck scene. Chefs here love mixing global flavors, and the results are always fun.
Some trucks serve tacos stuffed with Korean barbecue beef or Thai-spiced chicken. I’ve seen bao buns with pulled pork and pickled veggies, or rice bowls with Caribbean jerk meat and Latin salsa.
Fresh ingredients and homemade sauces are the norm—herbs, slaws, spicy garnishes, you name it. Menus change often, so there’s always something new.
Some fusion combos I’ve tried:
- Korean BBQ tacos with kimchi slaw
- Japanese-style hot dogs with seaweed and teriyaki
- Cuban-Asian rice bowls with plantains and ginger-soy glaze
Trying these means you get a taste of several cuisines in one meal. It’s always a little adventure.
Sweet Treats: Desserts on Wheels
Dessert trucks in Orlando offer a sweet escape from the Florida sun, with fun spins on classic treats. Two favorites always stand out: ice cream sandwiches (or gelato) and shaved ice.
Ice Cream Sandwiches and Gelato
Ice cream sandwich trucks are a total hit with families. I love picking my own cookie and ice cream combos—The Sweet Stack Shack makes thick sandwiches with fresh-baked cookies or brownies. Each bite is soft, chewy, and cold.
The Pop Parlour does hand-crafted gelato in wild flavors, sometimes pressed between waffles or sweet bread. They use local milk and seasonal fruits, which makes everything taste fresher.
Most trucks offer dairy-free or vegan options, so everyone can find something.
| Truck Name | Signature Dessert | Notes |
|---|---|---|
| Sweet Stack Shack | Ice Cream Sandwiches | Build-your-own combos |
| The Pop Parlour | Gelato Sandwiches | Local ingredients, unique flavors |
Refreshing Shaved Ice
You’ll spot shaved ice trucks popping up all over Orlando—at festivals, parks, or just about any outdoor event. They take big blocks of ice and shave them down into fluffy snow, then drench it in sweet syrups like mango, cherry, or that electric blue raspberry.
The colors? They always grab my attention, and kids seem to flock to these trucks every time.
What really gets me coming back is the option to customize. Plenty of shaved ice trucks let you pile on extras—think sweetened condensed milk, gummy candies, or even a scoop of fresh fruit. Suddenly, a basic treat feels like something a bit more exciting.
Trucks tend to switch up their flavors depending on the season or what folks are asking for, so there’s usually something new to try. I never know what I’ll find on the menu.
Some trucks even have sugar-free syrups, which is perfect when I’m looking for something lighter but still refreshing.
After a hot, sweaty day in the Florida sun, nothing hits quite like that cold, melt-in-your-mouth texture. Shaved ice just makes everything feel a little more fun.
