food

Trulli Amazing: Why Puglia Became My Favorite Italian Region

When I first set foot in Puglia, Italy’s heel-shaped southern region, I had no idea it would steal my heart. ...
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Ancient Greek Sites and Buffalo Farms: The Cultural Landscape of Cilento

When I first visited Cilento, about 90 miles south of Naples, I couldn’t help but notice how this region blends ...
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The Day I Learned to Make Pizza in its Birthplace

Standing in Naples, the birthplace of pizza, I couldn’t help but feel a rush of excitement. I was about to ...
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Chaotic Beauty: Understanding the Soul of Naples

Naples hits you right away with its wild contradictions—chaotic streets full of life, crumbling facades hiding artistic gems, and locals ...
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The Authentic Italy: Why Abruzzo Preserves Traditions Lost Elsewhere

While most travelers flock to Rome, Florence, and Venice, I’ve found that the true heart of Italy beats in its ...
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How the Bay of Naples Volcanoes Shaped History and Cuisine

The Bay of Naples has always fascinated me, ever since I first saw its shimmering waters. But honestly, what’s beneath ...
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Summer Opera and Winter Capocollo: The Seasonal Joys of Martina Franca

Martina Franca sits tucked into the rolling hills of southern Italy, and honestly, it always draws me back with its ...
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A Food Lover’s Journey Through the Birthplace of Pizza

As a food lover who’s wandered the globe for real culinary experiences, I can say nothing quite matches walking Naples’ ...
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The Week I Fell in Love with Naples and Everything Changed

I never thought I’d fall in love with a city. But suddenly, there I was, standing on a skinny cobblestone ...
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Jewish Heritage and Fishing Harbor: The Cultural Richness of Trani

Walking along Trani’s old fishing harbor, I could feel the city’s unique mix of history and daily life. Boats bobbed ...
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Old Olive Mills and Sandy Beaches: The Dual Character of Gallipoli

Exploring Gallipoli, tucked along Apulia’s coast in Italy, feels a bit like time travel. One minute, I’m weaving through the ...
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How I Learned to Make Sugar-Coated Almonds in Sulmona’s Historic Factory

Last week, I landed in the charming town of Sulmona, tucked away in Italy’s Abruzzo region. Here, I stumbled into ...
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Sweet Art: The Colorful Tradition of Sulmona’s Confetti

When I first wandered the charming streets of Sulmona, Italy, I kept seeing these vibrant displays in shop windows that ...
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Early Morning Swims and Seafood Lunches: My Perfect Beach Day in Termoli

The gentle lapping of waves at dawn has become my favorite alarm clock in Termoli. Slipping into the Adriatic Sea ...
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From Dawn Swims to Sunset Aperitivo: A Perfect Day on Pescara’s Beach

Picture this: you wake up, and the soft Adriatic breeze greets you as you step onto Pescara‘s golden sands. I ...
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Dinner in a Sea Cave: The Unique Restaurants of Polignano

You don’t find many places where you can sit down for a candlelit dinner inside a natural sea cave, with ...
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Wheat Fields and Cathedrals: The Agricultural Heart of Puglia

Driving through Puglia, I kept spotting endless golden wheat fields stretching all the way to the horizon. The region truly ...
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Mussels and Dolphins: The Environmental Contrasts of Taranto

Walking along the shores of Taranto, Italy, I can’t help but notice the intense contrasts between its gorgeous natural scenery ...
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Dining Above the Waves: My Seafood Feast on an Ancient Fishing Platform

Last weekend, I stumbled upon one of Italy’s best-kept culinary secrets—dining on a trabocco, an ancient wooden fishing platform stretching ...
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Fishing Platforms and Hidden Coves: The Unique Beauty of the Trabocchi Coast

Tucked along Italy’s Adriatic coast, there’s a place where fishing tradition meets wild beauty. The Trabocchi Coast in Abruzzo takes ...
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Vineyard Tours on an Active Volcano: The Unique Wines of Vesuvius

Walking through the vineyards of Mount Vesuvius just feels surreal—you’re sipping wine on an actual, active volcano. Last weekend, I ...
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